Nursing practice questions with comprehensive rationales
NurseDive Free Nursing Practice Question
A starvation condition common in children specifically after weaning from breast milk is:
A. kwashiorkor
Kwashiorkor is a severe form of malnutrition that occurs when a child is weaned from breast milk and lacks sufficient protein intake.
B. lactose intolerance
Lactose intolerance refers to the body's inability to digest lactose, a sugar found in milk, leading to gastrointestinal symptoms when dairy products are consumed.
C. amino acid poisoning
Amino acid poisoning is an acute condition caused by excessive intake of a specific amino acid beyond the body's capacity to metabolize it, resulting in toxicity.
D. malnutrition
Malnutrition is a general term referring to inadequate nutrition, which can encompass various conditions, including kwashiorkor.
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Full Explanation
A. Kwashiorkor is a severe form of malnutrition that occurs when a child is weaned from breast milk and lacks sufficient protein intake.
B. Lactose intolerance refers to the body's inability to digest lactose, a sugar found in milk, leading to gastrointestinal symptoms when dairy products are consumed.
C. Amino acid poisoning is an acute condition caused by excessive intake of a specific amino acid beyond the body's capacity to metabolize it, resulting in toxicity.
D. Malnutrition is a general term referring to inadequate nutrition, which can encompass various conditions, including kwashiorkor.
Similar Questions
A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?
A. Healthy weight
A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. Underweight
A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. Overweight
A BMI of 25 to 29.9 falls into the "overweight" category.
D. Obese
A BMI of 30 or above is classified as "obese."
Full Explanation
A. A BMI in the range of 18.5 to 24.9 is typically considered within the "healthy weight" category.
B. A BMI below 18.5 is categorized as "underweight," indicating a lower-than-ideal body weight for a person's height.
C. A BMI of 25 to 29.9 falls into the "overweight" category.
D. A BMI of 30 or above is classified as "obese."
The nurse orienting a new patient to the unit would include:
A. location of call bell and how to use it.
Orienting the patient to the location of the call bell and instructing on its use is crucial for patient safety and assistance, enabling them to call for help when needed.
B. expected cost of the room per day.
Discussing the expected cost of the room per day may be important but is typically handled by the administrative or financial services staff, not part of the nursing orientation.
C. times of the shift changes.
Shift change times are important for staff but are less pertinent to a patient's immediate needs and orientation to the unit.
D. calling the patient by their first name for less formality.
While creating a comfortable and friendly atmosphere is important, addressing the patient informally by their first name should be done only if the patient expresses a preference for it; it's not part of standard orientation.
Full Explanation
A. Orienting the patient to the location of the call bell and instructing on its use is crucial for patient safety and assistance, enabling them to call for help when needed.
B. Discussing the expected cost of the room per day may be important but is typically handled by the administrative or financial services staff, not part of the nursing orientation.
C. Shift change times are important for staff but are less pertinent to a patient's immediate needs and orientation to the unit.
D. While creating a comfortable and friendly atmosphere is important, addressing the patient informally by their first name should be done only if the patient expresses a preference for it; it's not part of standard orientation.
A nurse is assisting with teaching a class about the process of digestion. The nurse should include that food is transported through the gastrointestinal tract starting from which of the following locations?
A. Stomach
The stomach is where food mixes with digestive juices and begins the process of breaking down, but it's not the initial site where food enters the gastrointestinal tract.
B. Mouth
The mouth is where digestion begins as food is chewed and mixed with saliva, forming a bolus that starts the process of digestion before moving through the esophagus.
C. Rectum
The rectum is the final portion of the large intestine where waste is stored before elimination, not the starting point of digestion.
D. Small intestine
The small intestine is the primary site of nutrient absorption but is not the starting point where food enters the gastrointestinal tract.
Full Explanation
A. The stomach is where food mixes with digestive juices and begins the process of breaking down, but it's not the initial site where food enters the gastrointestinal tract.
B. The mouth is where digestion begins as food is chewed and mixed with saliva, forming a bolus that starts the process of digestion before moving through the esophagus.
C. The rectum is the final portion of the large intestine where waste is stored before elimination, not the starting point of digestion.
D. The small intestine is the primary site of nutrient absorption but is not the starting point where food enters the gastrointestinal tract.
